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Gris, Escarpment

Escarpment
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Technical Analysis
Alcohol
13.1
Residual sugar
0.5
pH
3.18
Acidity
6.0
Download Specification Sheet Download Full Size Images
Escarpment's Pinot Gris vines are grown on the alluvial gravel soils of the Martinborough Terrace; inspired by the classical French approach to the variety.
Tasting note

Flavours are reminiscent of ripe pears and white stone fruit with a delightful soft texture ensuring a long commanding finish. The dry style has enhanced the fruit flavours Pinot Gris is renowned for.

Origin
New Zealand
Variety
Pinot Gris/Pinot Grigio
Malolactic Fermentation
Partial
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Larry McKenna
Closure
Screw top
Region
Martinborough
Vegan
Yes

Vintage conditions

A classic warm dry summer allowed a small crop to ripen perfectly producing opulent fruit flavours and great texture.

Vinification details

Vinification included barrel fermentation, partial malolactic fermentation and lees stirring to promote the texture and mouth feel.

 

Technical Analysis
Alcohol
14.0
Residual sugar
10
pH
3.16
Acidity
5.9
Download Specification Sheet Download Full Size Images
Escarpment's Pinot Gris vines are grown on the alluvial gravel soils of the Martinborough Terrace; inspired by the classical French approach to the variety.
Tasting note

Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish. A dry style has enhanced the fruit flavours Pinot Gris is renowned for.

Origin
New Zealand
Variety
Pinot Gris/Pinot Grigio
Malolactic Fermentation
Partial
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Larry McKenna
Closure
Screw top
Region
Martinborough
Vegan
Yes

Vintage conditions

A classic warm dry summer allowed a small crop to ripen perfectly producing opulent fruit flavours and great texture.

Vinification details

Vinification included barrel fermentation, partial malolactic fermentation
and lees stirring to promote the texture and mouth feel.

 

 

Technical Analysis
Alcohol
12.6
Residual sugar
0.5
pH
3.02
Acidity
6.2
Download Specification Sheet Download Full Size Images
Escarpment's Pinot Gris vines are grown on the alluvial gravel soils of the Martinborough Terrace; inspired by the classical French approach to the variety.
Tasting note

A Burgundian-inspired Pinot Gris with flavours reminiscent of ripe pears and white stone fruit. A delightfully soft texture ensures a long, commanding finish while the dryness enhances the fruit flavours for which Pinot Gris is renowned.

Origin
New Zealand
Variety
Pinot Gris/Pinot Grigio
Malolactic Fermentation
Partial
Bottle Size
75cl
Vegetarian
No
Winemaker
Larry McKenna
Fined Using
Gelatine
Closure
Screw top
Region
Martinborough
Vegan
No

Vintage conditions

A classic warm dry summer allowed fruit to ripen perfectly producing opulent fruit flavours and great texture.

Vinification details

Partial malolactic fermentation, lees stirring and barrel fermentation has optimised the texture and mouthfeel.

 

Technical Analysis
Alcohol
12.0
Residual sugar
2.0
pH
3.31
Acidity
5.4
Download Specification Sheet Download Full Size Images
Escarpment's Pinot Gris vines are grown on the alluvial gravel soils of the Martinborough Terrace; inspired by the classical French approach to the variety.
Tasting note

A Burgundian-inspired Pinot Gris with flavours reminiscent of ripe pears and white stone fruit. A delightfully soft texture ensures a long, commanding finish while the dryness enhances the fruit flavours for which Pinot Gris is renowned.

Origin
New Zealand
Variety
Pinot Gris/Pinot Grigio
Malolactic Fermentation
Partial
Bottle Size
75cl
Vegetarian
No
Winemaker
Larry McKenna
Fined Using
Gelatine
Closure
Screw top
Region
Martinborough
Vegan
No

Vintage conditions

Grown on the alluvial gravel soils of the Martinborough Terrace during a cooler growing season for the district. A dry summer allowed fruit to ripen wonderfully.

Vinification details

Part of Escarpment’s ongoing innovation with this variety is to explore skin contact. The fruit was crushed then soaked overnight before ferment giving a slightly deeper colour but increased fruit flavour and texture in the final wine. Partial malolactic fermentation, lees stirring and barrel fermentation has also improved the texture and mouthfeel.

 

Technical Analysis
Alcohol
14.1
pH
3.27
Acidity
6.6
Download Specification Sheet Download Full Size Images
Escarpment's Pinot Gris vines are grown on the alluvial gravel soils of the Martinborough Terrace; inspired by the classical French approach to the variety.
Tasting note

A Burgundian-inspired Pinot Gris with flavours reminiscent of ripe pears and white stone fruit. A delightfully soft texture ensures a long, commanding finish while the dryness enhances the fruit flavours for which Pinot Gris is renowned.

Origin
New Zealand
Variety
Pinot Gris/Pinot Grigio
Malolactic Fermentation
Partial
Bottle Size
75cl
Vegetarian
No
Winemaker
Larry McKenna
Fined Using
Milk, Isinglass
Closure
Screw top
Region
Martinborough
Vegan
No

Vinification details

Part of Escarpment’s ongoing innovation with this variety is to explore skin contact. The fruit was crushed then soaked overnight before barrel fermentation, giving a slightly deeper colour but increased fruit flavour and texture in the final wine. Partial malolactic fermentation and lees stirring has also improved the texture and mouthfeel.