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Glenelly

The second release of a Cabernet Franc under the Glass Collection label is a serious, age worthy affair.

Tim Atkin MW

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Glenelly released Glass Collection Cabernet Franc for the first time in 2014; previously, all their fruit was blended with other wines.

Displays a deep rich colour with a purple tinge on the edge. The nose entices with its garrigue character of dried thyme, oregano and Cape Fynbos. The palate is dominated by aromas of dark cherries, blueberries and graphite, with silky tannins and a long, smooth finish.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.2 g/L

pH

3.51

ACIDITY

5.6 g/L

ORIGIN

South Africa

WINEMAKER

Luke O'Cuinneagain

VARIETY

Cabernet Franc

TIME IN OAK

12 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vintage conditions

2015 was a great year although ‘fast’, characterised by low pH levels and good acidity. Thanks to sufficient cold units, full dormancy was achieved with bud break occurring two weeks early. Warmer days and cooler nights in December caused harvest to be two weeks earlier than normal.

Vinification details

The grapes were lightly crushed into stainless steel tanks, followed by fermentation by natural yeast with a mixture of rack and returns and open pump overs. Post fermentation, there was skin contact for 2-3 weeks before it was pressed gently. Malolactic fermentation occurred in French oak barrels which were racked on average every 4 months; a total of 12 months’ ageing took place.

Awards

Veritas 2017: Double Gold
Tim Atkin MW: 91 pts

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

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Contact us to discuss

Savoury, grassy and elegant, it will surely get even better as the vineyard matures.

Tim Atkin MW

Download full size images

Glenelly released Glass Collection Cabernet Franc for the first time in 2014; previously, all their fruit was blended with other wines.

Displays a deep rich colour with a purple tinge on the edge. The nose entices with a garrigue character of dried thyme, oregano and Cape Fynbos. The palate is dominated by aromas of dark cherries, blueberries and graphite, with silky tannins and a long, smooth finish.

Technical analysis

ALCOHOL

14.5 %

RESIDUAL SUGAR

2.5 g/L

pH

3.70

ACIDITY

5.1 g/L

ORIGIN

South Africa

WINEMAKER

Luke O'Cuinneagain

VARIETY

Cabernet Franc

TIME IN OAK

12 months

MALOLACTIC FERMENTATION

Yes

CLOSURE

Screw top

BOTTLE SIZE

75cl

REGION

Stellenbosch

Vintage conditions

Rain in November and January meant that less irrigation was required, but disease pressure was higher and stricter controls needed. The high soil moisture content resulted in vigorous growth and canopy management was crucial. Fortunately ideal dry and moderate conditions reigned during ripening in late January and February and there was good flowering and berry set. Harvest was one week later than normal due to a late cold winter and cool spring. Wine quality is exceptional.

Vinification details

The grapes were lightly crushed into stainless steel tanks, followed by fermentation by natural yeast with a mixture of rack and returns and open pump overs. Post fermentation, there was skin contact for 2-3 weeks before it was pressed gently. Malolactic fermentation occurred in French oak barrels which were racked on average every 4 months; a total of 12 months’ ageing took place.

Awards

Tim Atkin MW: 92 pts

Green credentials

Accredited Integrated Production of Wine (IPW) estate.

Have a trade enquiry?
Contact us to discuss