Find Wines
Find Wines

FIND WINES

SEE ALL WINES

Coulthard Cabernet Sauvignon, Bremerton

Bremerton
VISIT WEBSITE
Technical Analysis
Alcohol
14.5
Residual sugar
0.7
pH
3.43
Acidity
7.43
Download Specification Sheet Download Full Size Images
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
Tasting note

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Origin
Australia
Variety
Cabernet Sauvignon
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Wilson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.

 

 

 

Technical Analysis
Alcohol
14.5
Residual sugar
0.5
pH
3.49
Acidity
7.1
Download Specification Sheet Download Full Size Images
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
Tasting note

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Origin
Australia
Variety
Cabernet Sauvignon
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Wilson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.

 

 

 

Technical Analysis
Alcohol
14.5
pH
3.54
Acidity
7.1
Download Specification Sheet Download Full Size Images
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
Tasting note

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Origin
Australia
Variety
Cabernet Sauvignon
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

Technical Analysis
Alcohol
14.5
Residual sugar
3
pH
3.53
Acidity
6.9
Download Specification Sheet Download Full Size Images
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
Tasting note

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Origin
Australia
Variety
Cabernet Sauvignon
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Yes
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Yes

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

AWARDS

Halliday Australian Wine Companion: 93 pts

Technical Analysis
Alcohol
14.5
Residual sugar
2.6
pH
3.56
Acidity
6.83
Download Specification Sheet Download Full Size Images
Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.
Tasting note

This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region. It displays a classic ripe cassis aroma with supportive savoury notes. A well-balanced palate showing ripe dark fruits is enhanced by a silky textural finish.

Origin
Australia
Variety
Cabernet Sauvignon
Malolactic Fermentation
Yes
Bottle Size
75cl
Vegetarian
Blank
Winemaker
Rebecca Willson
Closure
Screw top
Region
Langhorne Creek
Vegan
Blank

Vinification details

Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months. The best individual parcels and barrels were selected to create the Coulthard Cabernet Sauvignon.

Green credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

AWARDS

Halliday Australian Wine Companion: 93 pts
IWC 16: Silver