The palate is nicely balanced with a viscous opening, the acidity nicely judged with marmalade, tangy orange peel and lychee, leading to a lovely honeyed finish. This is delicious.Neal Martin, eRobertParker.com
Rustenberg's Red Muscadel has been made using a centuries-old process of fortifying grape juice in order to produce a dessert-style wine.
Upfront scents of Turkish delight, musk, spice and ripe red fruits follow through to a lush opulent palate balancing the wine's fruit, sweetness and acidity. This very stable sweet wine has the ability to be aged further under ideal cellaring conditions and it will become richer and more concentrated over time.
TIME IN OAK
The cold wet winter of 2014 started early and ended late, which is ideal for the vineyards’ dormancy; however an unseasonably cool spring resulted in the vines going into summer with 10 to 40% less crop than usual. The remainder of the season was warm and dry resulting in one of the earliest harvests on record. Zero disease pressure and small crops of fantastic ripe fruit combined with high natural acids make this potentially the vintage of the decade.
Rustenberg’s Red Muscadel has been made using a centuries-old process of fortifying grape juice in order to produce a dessert-style wine. Grapes are harvested at high sugar levels, gently pressed and the juice fortified with neutral grape and twice-distilled brandy spirit. This addition preserves the natural flavours of the juice while ensuring that no fermentation can take place in the wine, also preserving the natural sugar from the grape juice. Aged for three months in old French oak barrels.
DWWA 2017: Platinum and ‘Best Value South African Fortified’
IWSC 2017: Gold
eRobertParker.com: 90 pts
Accredited Integrated Production of Wine (IPW) estate.
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